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OCTOBER 23-29, 2023 | WOLFVILLE, NOVA SCOTIA
Devour! The Food Film Fest is the largest food film festival in the world. The annual week-long festival is a transformative food and film experience combining cinematic excellence with 100+ events, celebrated filmmakers, and high-profile chefs from around the globe. The festival welcomes 15,000 food and film lovers. It has become a destination for celebrities and notable chefs including Anthony Bourdain, Phil Rosenthal, Jacques Pépin, Gabrielle Kreuther, Dominique Crenn, Chuck Hughes, Sam Cass, Michael Städtlander, Normand Laprise, Michael Smith, Gordon Pinsent, Jason Priestley, Lidia Bastianich, and Bill Pullman. Each year, top chefs from across Canada and around the world collaborate on special dinners inspired by films.
The 13th Annual Devour! The Food Film Fest is back and in person from October 23-29 in Wolfville, the agricultural and wine heartland of Nova Scotia and the Grand-Pré National Historic Site. From Michelin star chefs to the culinary stars of tomorrow, this year’s festival will dig into Acadian, Québecois, Cajun, Creole, and French cuisine, and explore how they intersect on the screen and on the plate. The line-up includes Michelin-starred Alsatian Chef Gabrielle Kreuther from New York, legends of New Orleans’ Cajun cuisine Chef Megan “Meg” Bickford of The Commander’s Palace and Chef Stephen Stryjewski of Cochon, the rising stars of Acadian cuisine Chef Gene Cormier of Euston Park Social from Moncton and Chef Shane Robicheau from Nova Scotia, and an array of talented chefs from across North America.
Left to Right: Golden Tine Jury member Rose Schoonhoven, Michael Howell, Chef and Executive Director of Devour!, Bill Niven, Lisa Haller, Golden Tine Jury and Lia Rinaldo, Managing Partner, Devour!
Devour! The Food Film Fest awarded its 2023 Golden Tine Awards and is calling all culinary change makers and rule breakers for its 2024 theme. The 14th edition of Devour! The Food Film Fest will occur in Wolfville, Nova Scotia, from October 21st to 27th, 2024. It w...
From Oscar Nominated Pot Au Feu film... to learning classic French cooking techniques with Chef Gabriel Kreuther of eponymous Michelin-starred restaurant in NYC, France Day explores the different levels of French Cuisine and film. Here are our top picks for the day!
What To See & Do: France Day - Friday, October 27th
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From ratatouille, foie gras, rappie pie to jambalaya, the 13th Annual Devour! The Food Film Fest brings the best French, Acadian, Québecois, Cajun and Creole cuisine and culture together in a transformative food and film experience. From October 23-29, Michelin-starred Alsatian Chef Gabriel Kreuther from New York, legend of New Orleans’ Cajun cuisine Chef Megan “Meg” Bickford of The Commander’s Palace, the rising stars of ...
PRELUDE TO DEVOUR! DINNER & SHORT FILM SCREENING
Join us at Planters Ridge
September 23, 2023
7:00 pm - 10:00 pm
Savour the Magic of French Cuisine and Cinema at our Annual Devour! Dinner & Short Film Screening. Prepare to be transported to the captivating world of French culinary excellence, where film and flavour converge. This eagerly anticipated event, meticulously crafted by Chef Michael Howell, Founder and Executive Director of Devour!, sets the stage for the forthc...
From ratatouille, foie gras, rappie pie to jambalaya, the 13th Annual Devour! The Food Film Fest brings the best French, Acadian, Québecois, Cajun and Creole cuisine and culture together in a transformative food and film experience.
The full program and tickets are now live at devourfest.com.
From October 23-29, Michelin-starred Alsatian Chef Gabriel Kreuther from New York, legend of New Orleans’ Cajun cuisine Chef Megan “Meg” Bickford of ...
Calling all French foodies and film lovers! The 13th annual Devour! Food and Film Festival takes place October 23-29th, 2023.
We want to give you, our VIP fans, the scoop that our full program and tickets will go live on Thursday, September 7th at 10 am ADT.
FIND IT ALL HERE
Break Bread with Michelin-starred Chefs and the Rising Stars of French, Acadian, Québecois, Cajun, and Creole Food and Film. This year’s festival in...
Mark Tchelistcheff receives his best doc award from Devour Food Film Fest at their Berlinale party.
Mark Tchelistcheff Director / Producer of "André - The Voice of Wine" a documentary which took 7 years in the making won an award last october at Devour Festival but could not pick it at the closing award ceremony (as he had already left). Lia Rinaldo and Michael Howell, the fest organizers, brought his trophy all the way from Nova Scottia and handed it during the wonderfull Be...
Michael Howell told filmfestivals.com Bruno Chatelin how he went from actor, to renowned chef, then founder of the Devour Food Film Festival which matches all his passions.
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Mark Tchelistcheff receives his best doc award from Devour Food Film Fest at their Berlinale party. Mark Tchelistcheff Director / Producer of "André - The Voice of Wine" a documentary which took 7 years in the making won an award last october at Devour Festival but could not pick it at the closing award ceremony (as he had already left). Lia Rinaldo and Michael Howell, the fest organizers, brought his trophy all the way from Nova Scottia and handed it during the wonderfull Ber...
Bruno Chatelin with Michael Howelll and Lia Rinaldo who run the festival in Nova Scottia AND the most exquisite reception during Berlinale at the Canadian Embassy, a must attend event for all food, wine and film lovers, which includes myself, your editor!
Bruno Chatelin with Michael Howelll and Lia Rinaldo who run the festival in Nova Scottia AND the most exquisite reception during Berlinale at the Canadian Embassy, a must attend event for all food, wine ...
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Howell Michael 
