Golden Globes goes vegan for the first time in awards history

Image credit:  NBC-Golden Globes

In a effort to promote sustainability, and for the first time in the history of Hollywood, a vegan meal created by Beverly Hilton executive chef Matthew Morgan was served to the stars during the Golden Globes ceremony.  

On the menu:  

Chilled golden beet soup with locally grown chervil and amaranth, Oyster mushrooms cooked ro replace scallops, wild-mushroom risottof, roasted baby purple and green brussels sprouts, globe carrots and pea tendrils (souce: The Hollywood Reporter)