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Berlin's blog


Reporting from Berlin. 
Our team of festival ambassadors and reporters bring you the dailies from the Berlin Film Festival and European Film Market and keep an eye on past editions archives.

The 64th Berlin International Film Festival took place from February 6 to 16, 2014.
Complete Coverage with 173 articles

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Berlinale Culinary Cinema welcomes the taste of Tuscany with"The Knights of the Lagoon" by Walter Bencini.

Italy's finest seafood gets served under the spotlight on this last day of Berlinale Culinary Cinema Film & Food thanks to “The Knights of the Lagoon”, the documentary by Walter Bencini.


The official screening that will take place in the evening of Valentine's Day will be followed by a typical “Italian Style” dinner. The menu will include Crostini with ricotta cheese and Mediterranean herbs, Botargo and artichokes hearts with smoked fish carpaccio from Orbetello and Italian style fish soup with fresh herbs. The main courses will be followed by a dessert of Chestnut flour cake.

"The Knights of the Lagoon" explores the lives of the “Cooperativa de I pescatori di Orbetello” allowing Bencini to bring his camera into the world of a fishing community drawing on the past and reinventing itself in order to survive. Telling the stories of his Knights, the director investigates on the efficiency of a new method of fishing and the priority of taking care of the organic food and at the same time preserving the environment and those who work for it. The famous Botargo from Orbetello has been treasured by the Slow Food international association. This is why a Botargo based dinner will be served to the invited guests right after the 6.30pm screening inside the fascinating Markthalle Neun in Kreuzberg.

This is the very same menu that gets served by the italian fishermen in their restaurant built within the stables of the Spanish Cavalry. A marvelous window on the Orbetello Lagoon.

 

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Chatelin Bruno

Berlin 2014: The dailies from the Berlin Film Festival brought to you by our team of festival ambassadors. Vanessa McMahon, Alex Deleon, Laurie Gordon, Ole Schulz and Bruno Chatelin...
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